Scary Larry Coffee started as a pathway to know the source of the coffee I was consuming. In my pursuit of becoming a nutritionist and eating as "clean" of a diet as possible, I learned of the major issues associated with mass-produced, big coffee.
By roasting my own coffee beans, I would effectively eliminate the middleman and be able to choose the place of origin of the beans. Seeking only high-quality beans from reputable plantations and brokers alike, that deserve to be roasted in a method that extracts all the flavor profiles that they hold. Our method of fluid bed, or hot-air roasting, brings out all flavors without adding a smoky, roasty flavor that other methods add. Click here to discover the advantages hot-air roasting has over barrel roasting.
When I first started drinking the coffee from freshly roasted beans, I was absolutely astounded by how good it was. Naturally, I wanted my friends and family to share in this experience. I truly enjoyed all the responses I received about the pleasant surprise everyone had in their feedback! It became rather addicting, and so I would find more and more people to turn on to this great taste experience. I still love to hear how folks are extremely amazed at the experience, with some folks referring to it as "clean," for lack of a better description. To me this is spot-on. Clean coffee—clean caffeine e-buzz.
Moving forward, Scary Larry Coffee will not compromise on the quality of the coffee beans we source. Our mission statement is simple: to spread the message of great-tasting coffee!!